Gluten-Free Pumpkin Spice Waffles

(soy -free & dairy-free with vegan option)

(This recipe can be made vegan by leaving out the egg or using an egg replacer)

INGREDIENTS

WET

1 cup unsweetened cashew milk

1 cup vanilla almond milk

1 tsp apples cider vinegar

1/4 cup of organic coconut oil (butter flavored)

1/4 cup maple syrup

1/3 cup organic pumpkin pie mix

1 tsp vanilla extract

1 egg (organic cage free)

DRY

2 tsp organic cane sugar

1 tsp cinnamon

Pinch of ginger

Pinch of nutmeg

Pinch of allspice

3/4 tsp salt

1 1/2 tsp baking powder

2/3 cup gluten free Oats (blended to flour or whole)

2 cups Bobs all purpose gluten free flour blend

 

Construction:
(I say construction here instead of instruction because this is your creation, tweak little things here and there to suite your needs/wants lol)
– Mix apple cider vinegar and milk and let stand for several minutes. (Good time to get the rest of the wet ingredients together)

– Thoroughly mix wet ingredients.

– In a separate bowl mixed dry ingredients.

– Gradually combine flour into the wet ingredients (stir while adding little by little.)

– Start Pre-heating your waffle maker

– Mix batter until smooth and medium thickness (a slow thick pour, not runny or chunky)

This is an example of what NOT to do…this batter is too thick and too chunky.

– Taste the batter and see if you want more spice or sweetness (start with less and you can always add more )

– Proceed to use your waffle maker at its optimal settings for golden waffle production

Eat and enjoy!

(I added edible flowers because I was overly excited about using them to make something pretty. tee hee hee)

Please share your review, tips , complaints etc. with me so I can improve my cooking experiments. Also, feel free to ask any questions or just say hi lol 🙂


Namaste,

Tavia Rahki 



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