Simple Veggie Wrap (GF & Vegan) 

These wraps are super simple and quite tasty! I got most of these wholesome ingredients at Rollin’ Oats. Preparation for this quick meal is about ten minutes. 


Ingredients:

(I used all organic ingredients)

Udis Gluten Free Spinach Tortillas

Handful of baby arugula

Palmful of microgreens mixture 

2 small Radishes sliced

Red Onion (slivers)

Grape Tomatos (sliced into four)

1/4 Avocado 

Carrots (I used a 4-6 carrot chips)

Cilantro (used 6-8 leaves)

Balsamic Vinegar 

pinch of salt (sprinkle over)

Dash of pepper (sprinkle over)

Directions:

Warm wrap in pan/skillet on medium high for one minute.

Place all ingredients inside the wrap, drizzle over balsamic vinegar and sprinkle pepper and a little salt. Wrap and enjoy!

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