Kombucha krazy

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Okay so I’m into day 2 of a week long juice fast to detox, reboot and refuel my body ( a biological masterpiece that should be treated with care lol) and I want to know more about the fermenting necessary for raw live kombucha juice/tea. Any advice would be greatly appreciated! Wish me luck 😉 ( I’ve had raw kombucha before (synergy) and had an upset bloated tummy feeling for a while so I want to make sure I’m doing this right!)

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