So fresh n so clean cleeean

Gluten Free Vegan Chocolate Peanut Butter Banana Bread Chia Muffins!






– 2 cups gluten free rolled oats (blend to crumbs)
– 2 tsp baking powder
– 1/2 tsp guar gum
– 1/2 tsp salt
– 1/4 tsp baking soda
– (first mixed above dry ingredients
   separate from ingredients below)
– 2 mushed bananas (about 1 cup)
– 1/2 cup coconut sugar
– 1 cup vegan mini chocolate chips
   (brand: enjoy life)
– 1/4 cup chia seeds
– 2 tbs amber agave nectar (brand:
– 1/4 cups Dark Chocolate Dreams
    Vegan Peanut Butter (brand: Peanut
    Butter & Co)
– 1/4 tsp cinnamon

1. Blend oats to fine crumbs
2. Whisk blended oats, baking powder,
baking soda, guar gum and salt


3. In a separate bowl mix the rest of
the ingredients
4. Add and mix in the dry ingredients
into the wet gradually


5. Preheat oven to 360 deg
6. either lightly oil cupcake pan or line
with baking cups and completely fill
each with batter( optional: garnish
with a couple banana coins,
chocolate chips and sprinkle
cinnamon and sugar on top)



7. Bake 25 minutes
8. Let muffins sit and cool at least five
9. Devour those bad boys!


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