So fresh n so clean cleeean

Gluten Free Vegan Chocolate Peanut Butter Banana Bread Chia Muffins!

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INGREDIENTS!

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– 2 cups gluten free rolled oats (blend to crumbs)
– 2 tsp baking powder
– 1/2 tsp guar gum
– 1/2 tsp salt
– 1/4 tsp baking soda
– (first mixed above dry ingredients
   separate from ingredients below)
– 2 mushed bananas (about 1 cup)
– 1/2 cup coconut sugar
– 1 cup vegan mini chocolate chips
   (brand: enjoy life)
– 1/4 cup chia seeds
– 2 tbs amber agave nectar (brand:
   Madhava)
– 1/4 cups Dark Chocolate Dreams
    Vegan Peanut Butter (brand: Peanut
    Butter & Co)
– 1/4 tsp cinnamon

Directions:
1. Blend oats to fine crumbs
2. Whisk blended oats, baking powder,
baking soda, guar gum and salt

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3. In a separate bowl mix the rest of
the ingredients
4. Add and mix in the dry ingredients
into the wet gradually

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5. Preheat oven to 360 deg
6. either lightly oil cupcake pan or line
with baking cups and completely fill
each with batter( optional: garnish
with a couple banana coins,
chocolate chips and sprinkle
cinnamon and sugar on top)

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7. Bake 25 minutes
8. Let muffins sit and cool at least five
minutes
9. Devour those bad boys!

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