Stacks

As a working and full time college kid I don’t really have extra time in the morning to whip up gluten free vegan pancakes from scratch in the cramped kitchen of my hobbit hole apartment. This week I tried Vans pancakes. I could pronounce all the ingredients listed so I figured it wouldn’t kill me.

Here is a picture of the box. I’ve eaten the waffles before and they were a win so I made my purchase in high hopes.

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I was happy with the result! Below is my breakfast the past two mornings. I cover the pancakes in soy yogurt and fruit, agave nectar, chia seeds. The yogurt is so sweet it’s like I’m eating a cake!

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